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| Home -> [Chicken, Entrees, Herbs & Spices, Poultry, Seasonings] -> [Chicken with fresh tarragon & parsley Recipe] |
Chicken with fresh tarragon & parsley
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| Artist: |
_ |
Yield: |
4 |
| Categories: |
Chicken, Entrees, Herbs & Spices, Poultry, Seasonings |
Rating: |
0 |
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Ingredients:
| 2
| tbsp | Grated romano cheese | | | -OR- parmesan cheese | | 2
| tbsp | Flour | | 1/2
| tsp | Paprika | | 1/4
| tsp | Ground black pepper | | 1
| lbs | Boneless chicken breast | | 2
| tsp | Olive oil | | 3/4
| cup | White wine, plus... | | 1
| tbsp | White wine | | 1 1/2
| tsp | Chicken bouillon crystals | | 1/2
| | Garlic clove, crushed | | 1 1/2
| tsp | Chopped fresh parsley | | 1 1/2
| tsp | Cornstarch |
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Procedures:
| 1 | Combine the cheese, flour, paprika, and pepper in a shallow bowl. | | 2 | Coat both sides of chicken with the flour mixture. | | 3 | Heat the oil in a skillet and brown the chicken slowly on both sides. | | 4 | Meanwhile, mix ?cup wine, tarragon, bouillon, and garlic together in a small bowl. | | 5 | Pour the wine mixture over the browned chicken in the skillet. | | 6 | Simmer, covered, over low heat for about 35 minutes, or until the chicken is cooked through. | | 7 | While the chicken is simmering, mix together 1 tablespoon wine, the parsley, and the cornstarch. | | 8 | Transfer the cooked chicken from the skillet to a serving platter. | | 9 | Pour the wine and cornstarch mixture into the juices in the skillet, stir until thickened, and then pour this sauce over the chicken. | | 10 | * |
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