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| Home -> [Asian, Chicken, Chinese, Entrees, Ethnic, Poultry] -> [Chicken with cashews b1 Recipe] |
Chicken with cashews b1
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| Artist: |
_ |
Yield: |
6 |
| Categories: |
Asian, Chicken, Chinese, Entrees, Ethnic, Poultry |
Rating: |
0 |
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Ingredients:
| 1 1/2
| lbs | Chicken breasts | | | - (boneless, skinless) | | | - cut into 1 in. pieces | | | Salt & pepper, to taste | | 1/4
| tsp | Cornstarch | | 1
| tbsp | Dry sherry | | 1
| | Egg | | 2
| cup | Oil | | 1
| small | Green pepper, cubed | | 1/2
| cup | Sliced water chestnuts | | | Imperial sauce (see recipe) | | 1
| tsp | Hoisin sauce | | 1/2
| cup | -raw cashews, or up to | | 1
| cup | Raw cashews |
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Procedures:
| 1 | Note: recipe called for "1-?to 1-?lb boneless, skinless chicken breasts". | | 2 | Marinate chicken breasts 30 minutes in salt, pepper, cornstarch, sherry & egg. | | 3 | Heat wok hot & dry. | | 4 | Add oil. | | 5 | When it"s just beginning to smoke, add chicken, green pepper & water chestnuts, stirring 1-2 minutes. | | 6 | Drain through colander or sieve, reserving 2-3 tbs. | | 7 | Oil. | | 8 | Return the reserved oil to wok & add imperial sauce & hoisin sauce. | | 9 | Cook 1-2 minutes or until thickened slightly. | | 10 | Add nuts, chicken & vegetables, stirring everything together until well coated with sauce. | | 11 | Serve. | | 12 | Note: hoisin sauce is pre-packaged, found in chinese specialty stores. | | 13 | Made from soybeans, flour, sugar, garlic & chili peppers, it is reddish-brown in color & is creamy & sweet. | | 14 | If it"s too thick to spread, thin with some sesame oil. | | 15 | Temperature(s): hot effort: average time: 00:50 |
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