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| Home -> [Bakery, Cheese & Eggs, Dairy, Ice Cream & Sherbet, Pastry] -> [Gingerbread ice cream Recipe] |
Gingerbread ice cream
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| Artist: |
_ |
Yield: |
1 |
| Categories: |
Bakery, Cheese & Eggs, Dairy, Ice Cream & Sherbet, Pastry |
Rating: |
0 |
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Ingredients:
| 1/4
| cup | Sultanas | | 2
| tbsp | Rum, dark | | 2/3
| cup | Milk | | 1/3
| cup | Sugar | | 2
| | Eggs | | 1/2
| tbsp | Molasses, light | | 1
| cup | Heavy cream | | 1/2
| tbsp | Vanilla | | 1/3
| cup | Gingersnaps, crushed |
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Procedures:
| 1 | Chop raisins and toss with dark rum. | | 2 | Set aside. | | 3 | Heat milk and sugar. | | 4 | Beat eggs and light molasses. | | 5 | Stir in a little hot milk, then add eggs to milk. | | 6 | Stir over low heat until mixture thickens, 2 to 3 minutes. | | 7 | Cover and chill. | | 8 | Add heavy cream and vanilla. | | 9 | Stir freeze. | | 10 | Stir in raisin mixture and crushed gingersnaps. | | 11 | Note: this recipe is for a 1-quart machine. | | 12 | Double or triple ingredients if needed for your machine. |
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