Chicken & vegetables with gravy Recipe

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Chicken & vegetables with gravy

Artist:	_	Yield:	5
Categories:	Asian, Casseroles, Chicken, Chinese, Entrees, Ethnic, Poultry, Vegetables	Rating:	0
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Ingredients:

3	med	Potatoes (to 4)
		-- pared, halved lengthwise
2		Carrots, sliced
2		Onions, sliced
2		Celery ribs, in 1" pieces
3		To 4 lb. whole broiler/fryer
		-- rinsed well
2	tsp	Seasoned salt
1/2	tsp	Coarsely ground black pepper
1/2	tsp	Basil
1/2	cup	Water or chicken broth
		GRAVY
1/3	cup	Flour
1/3	cup	Water
1/2	tsp	Thyme
1	tsp	Soy sauce

Procedures:

1	Put vegetables in lightly oiled slow cooker.
2	Place whole chicken in the middle of the vegetables.
3	Sprinkle with seasoned salt, pepper and basil.
4	Pour water or broth over all.
5	Cover and cook on low for 8 to 10 hours, or on high for 3 ?to 4 hours.
6	If you cook it on high, increase broth or water to 1 cup.
7	When ready to serve, remove chicken and vegetables to a serving platter.
8	Reserve the liquid for gravy.
9	Prepare a smooth paste with flour and water.
10	Pour into the liquid.
11	Turn cooker to high and stir the gravy.
12	Add thyme and soy sauce.
13	When thick, pour over chicken and vegetables, or serve on the side.
14	Yield: 5 to 6 servings, for $4.30