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| Home -> [Chicken, Diabetic, Entrees, Poultry] -> [Chicken and dumplings Recipe] |
Chicken and dumplings
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| Artist: |
_ |
Yield: |
6 |
| Categories: |
Chicken, Diabetic, Entrees, Poultry |
Rating: |
0 |
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Ingredients:
| 1
| small | Chicken (1-?lbs) | | 1 1/2
| cup | Water | | 1/4
| tsp | Salt | | 1/2
| | Stalk Celery | | 1/4
| cup | Onion | | | Dumplings, recipe follows | | 1
| cup | All purpose flour | | 1
| tsp | Baking powder | | 1/2
| tsp | Salt | | 1
| tbsp | Shortening | | 1/2
| cup | Skim milk |
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Procedures:
| 1 | Directions for chicken and dumplings: disjoint chicken and remove skin; place in large pan. | | 2 | Add water, salt, celery, and onion; simmer 1 to 2 hours or until meat is tender. | | 3 | Remove chicken from bone; return chicken to chicken stock. | | 4 | Bring chicken and stock to a boil; add rolled dumplings. | | 5 | Cover and boil gently 8 to 10 minutes. | | 6 | Directions for making rolled dumplings: combine flour, baking powder, and salt. | | 7 | Cut in shortening. | | 8 | Add milk to make a stiff dough. | | 9 | Roll dough out to about 1/8 inch thickness and cut into 1 inch strips, squares or diamonds. | | 10 | Each serving ?cup, may be exchanged for 2 medium fat meat, 1 starch. | | 11 | To make a chicken pot pie, put mixture in a deep dish, cover with a rolled pastry dough to fit, making several slashes in the top. | | 12 | The top crust would add calories to the total. | | 13 | You may add peas, carrots, mushrooms if you like. | | 14 | Those ingredients are not in the original recipe |
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