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| Home -> [Casseroles, Chicken, Entrees, Poultry, Spinach, Vegetables] -> [Chicken spinach casserole Recipe] |
Chicken spinach casserole
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| Artist: |
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Yield: |
10 |
| Categories: |
Casseroles, Chicken, Entrees, Poultry, Spinach, Vegetables |
Rating: |
0 |
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Ingredients:
| 6
| | Chicken breast halves | | 1
| small | Egg noodles or spaghet, (5 | | | -ozs) | | 10
| oz | Spinach, frozen, chopped | | 1/4
| cup | Butter | | 1/4
| cup | Flour | | 1
| cup | Milk | | 1
| cup | Chicken stock | | 1
| pint | Sour cream | | 1/3
| cup | Lemon juice | | 6
| oz | Mushrooms, canned with juice 1 ?c Cheddar cheese, shredded | | 1
| cup | Water chestnuts, diced (opt) | | 1
| small | Pimento's, canned | | 1/2
| cup | Onions, chopped | | 1/2
| cup | Celery, sliced | | 2
| tsp | Seasoned salt | | 2
| tsp | Pepper | | 1
| tsp | Accent | | 1
| tsp | Paprika | | 1
| tsp | Salt | | 1/2
| tsp | Caynenne pepper |
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Procedures:
| 1 | Cook chicken in water with seasoned salt. | | 2 | This makes the chicken stock. | | 3 | C |
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