 |
|
|
|
 |
|
 |
| |
| Home -> [Chicken, Creole & Cajun, Entrees, Poultry, Seafood, Shrimp, Southern] -> [Chicken & shrimp gumbo (creole) Recipe] |
Chicken & shrimp gumbo (creole)
|
| Artist: |
_ |
Yield: |
4 |
| Categories: |
Chicken, Creole & Cajun, Entrees, Poultry, Seafood, Shrimp, Southern |
Rating: |
0 |
| Favorites |
Add to Favorites |
Print Recipe |
 |
|
Ingredients:
| 5
| lbs | Stewing hen, cut up | | 1/2
| cup | Shortening | | 1
| cup | Chopped onion | | 1/2
| cup | Chopped fresh parsley | | 1/2
| tbsp | Pepper | | 2
| lbs | Uncooked shrimp | | 1/2
| cup | Chopped green onion | | 3 1/2
| tbsp | Salt | | 1/2
| cup | Flour | | 2
| tbsp | Worcestershire sauce | | 1
| tbsp | Lemon juice | | 1/2
| tbsp | Thyme | | 1/2
| cup | Chopped celery | | 1
| tbsp | File powder |
|
Procedures:
| 1 | Sprinkle chicken with 1.5 tsp of salt. | | 2 | Melt shortening in a large heavy pot. | | 3 | Add chicken pieces; brown, turning on all sides, for about 15 minutes remove chicken. | | 4 | Stir flour into hot fat in wich chicken was browned. | | 5 | Stir constantly, keeping heat low, until flour is dark brown. | | 6 | Add chopped =========================================================================== bbs: ned"s opus date: 03-28-94 (10:30) number: 315 |
|
|
|
|
|
|
|
|
|
|
