Chicken saute with oranges and avocados Recipe

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Chicken saute with oranges and avocados

Artist:	_	Yield:	6
Categories:	Chicken, Entrees, Fruits, Orange, Poultry	Rating:	0
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Ingredients:

6		Chicken breasts halves
		Boned and skinned
		All purpose flour
3	tbsp	Butter
2	tbsp	Safflower oil
3/4	cup	Orange juice
1/3	cup	Dry white wine
1/3	cup	Sliced mushrooms
2	tbsp	Minced parsley
1	tsp	Finely grated orange peel
1	pinch	Rosemary
3	tbsp	Raspberry vinegar
2		Oranges peeled
		Sectioned & seeded
2		Avocados, peeled
		Pitted & sliced

Procedures:

1	Pound chicken slightly to flatten into even thickness.
2	Dredge lightly in flour, shaking off excess.
3	Heat butter with oil in heavy large skillet over medium high heat.
4	Add chicken (in batches if necessary) and saute on both sides until well browned.
5	Add orange juice, wine, mushrooms, parsley, orange peel and rosemary and bring to simmer.
6	Let simmer 5 minutes.
7	Transfer chicken to heated serving platter using slotted spoon.
8	Add vinegar to skillet and continue simmering, scraping up any browned bits, until sauce is reduced by 1/Pour sauce over chicken, garnish with orange sections and avocado slices.
9	Serve immediately.
10	Serve with a simple spinach salad, desert, bread, and a dry chenin blanc