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| Home -> [Cereals, Chicken, Entrees, Poultry, Rice & Grains, Salads, Sausages] -> [Chicken & sausage Recipe] |
Chicken & sausage
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| Artist: |
_ |
Yield: |
4 |
| Categories: |
Cereals, Chicken, Entrees, Poultry, Rice & Grains, Salads, Sausages |
Rating: |
0 |
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Ingredients:
| 1
| tbsp | Olive or vegetable oil | | 2
| | Chicken breasts, skinless | | | -boneless, cut into strips | | 1/2
| lbs | Italian sausage, casing | | | -removed, crumbled | | 1
| med | Green bell pepper, cut into | | | -2 inch strips | | 2
| | Garlic cloves, minced | | 11 1/2
| oz | Italian-style tomato soup | | 1
| cup | Water |
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Procedures:
| 1 | In a large skillet, heat the oil over medium-high heat. | | 2 | Add the chicken and cook until browned. | | 3 | Remove the chicken; set aside. | | 4 | Reduce heat to medium. | | 5 | In the same skillet, cook the sausage, green pepper and garlic, stirring, until the sausage is browned and the pepper is tender. | | 6 | Spoon off fat. | | 7 | Stir in the soup and water. | | 8 | Heat to boiling and return chicken to the skillet. | | 9 | Reduce the heat to low. | | 10 | Cover; cook for 6 to 7 minutes more, or until the chicken is no longer pink, stirring occasionally. | | 11 | Serve over hot cooked rice |
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