Chicken and dumpling casserole Recipe

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Chicken and dumpling casserole

Artist:	_	Yield:	8
Categories:	Casseroles, Chicken, Entrees, Poultry	Rating:	0
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Ingredients:

1/2	cup	Chopped onion
1/2	cup	Chopped celery
2		Garlic cloves, minced
1/4	cup	Butter or margarine
1/2	cup	Flour
2	tsp	Sugar
1	tsp	Salt
1	tsp	Dried basil
1/4	tsp	Pepper
4	cup	Chicken broth
10	oz	Frozen green peas
4	cup	Cubed cooked chicken
		DUMPLINGS
2	cup	Buttermilk biscuit mix
2	tsp	Dried basil
2/3	cup	Milk

Procedures:

1	In a large saucepan, saute onion, celery and garlic in butter until tender.
2	Add flour, sugar, salt, basil, pepper and broth; bring to a boil.
3	Cook and stir for 1 minute; reduce heat.
4	Add peas and cook for 5 minutes, stirring constantly.
5	Stir in chicken.
6	Pour into a greased 13x9 inch baking dish.
7	For dumplings, combine biscuit mix and basil in a bowl.
8	Stir in milk with a fork until moistened.
9	Drop by tablespoonfuls onto casserole (12 dumplings).
10	Bake, uncovered, at 350 °F for 30 minutes.
11	Cover and bake 10 minutes more or until the dumplings are done.
12	Serves 6 to 8 people.