Grandfather soup Recipe

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Grandfather soup

Artist:	_	Yield:	1
Categories:	Cheese & Eggs, Dairy, Eastern European, Soups & Stews, Ukrainian	Rating:	0
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Ingredients:

2	cup	Water
2	tsp	Salt
1/4	cup	Milk, or Half & Half
3	tbsp	Butter
2	med	Potato
1		Onion
1		Carrot
1/2	cup	Flour

Procedures:

1	Cube the potatoes ? after peeling them.
2	Julienne the carrot, and chop the onion.
3	Bring the water to a slow boil and add the potatoes & carrot, salt, and cook for 6 minutes.
4	Mix the flour, 1 tablespoon of butter, and enough of the butter to make a stiff dough.
5	Pinch off pieces of the dough and roll into ? ball and drop into the slow boiling soup.
6	Saute the onion in the remaining butter until they start to brown.
7	Add the milk & onions to the soup and cook for 5 more minutes.