Chicken salad delight Recipe

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Chicken salad delight

Artist:	_	Yield:	7
Categories:	Chicken, Entrees, Light, Poultry, Salads	Rating:	0
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Ingredients:

3	cup	Water
1/2	cup	Medium Pearled Barley*
		-- Quaker Scotch Brand
1	tsp	Instant chicken bouillon
		-- granules
1/2	tsp	Salt (optional)
2	cup	Chopped cooked chicken
2	cup	Halved seedless grapes
		-- red or green
1/2	cup	Chopped celery
1/4	cup	Chopped walnuts
3/4	cup	Mayonnaise or salad dressing
1	tbsp	Milk or water
1	tsp	Curry powder (optional)

Procedures:

1	Bring water to a boil; stir in barley, bouillon granules, and ?teaspoon salt.
2	Reduce heat.
3	Cover; simmer 50 to 60 minutes or until tender, stirring occasionally.
4	Drain; cool.
5	Combine cooked barley, chicken, grapes, celery and walnuts.
6	Combine remaining ?teaspoon salt with remaining ingredients; mix well.
7	Pour over barley mixture, tossing lightly.
8	Cover; chill.
9	Serve in cantaloupe halves or on lettuce leaves, if desired.
10	Seven 1 cup servings *note: to substitute 2/3 cup quaker scotch brand quick pearled barley, decrease water to 2 cups and cooking time to 10 to 12 minutes.
11	Proceed as recipe directs.
12	Nutritional analysis per serving: * calories 351 * carbohydrates 21 g * protein 15 g * fat 23 g * calcium 33 mg * sodium 380 mg * cholesterol 50 mg * dietary fiber 3 g