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| Home -> [Chicken, Entrees, Italian, Poultry, Rice & Grains, Risotto, Western European] -> [Chicken risotto Recipe] |
Chicken risotto
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| Artist: |
_ |
Yield: |
8 |
| Categories: |
Chicken, Entrees, Italian, Poultry, Rice & Grains, Risotto, Western European |
Rating: |
0 |
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Ingredients:
| 2
| | Zucchini, thinly sliced | | 2
| cup | Skinned diced chicken, cooked | | 1/2
| tsp | Thyme | | 3
| cup | Cooked rice | | 2
| | Green onions, sliced | | 1/2
| tsp | Salt | | 2
| tbsp | Chopped pimento | | 1/4
| cup | Grated cheese |
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Procedures:
| 1 | Cook the zucchini and onions in small amount of water until tender, about 5 to 10 min. add other ingredients, except for cheese. | | 2 | Cook and stir until heated through. | | 3 | Remove from heat, stir in cheese, serve. | | 4 | Cal: 187, fat: 1g |
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