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Chicken salad bake
Artist: _ Yield: 3
Categories: Chicken, Entrees, Poultry, Salads Rating: 0
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Ingredients:
1 cupSliced celery
1/2 cupChopped onion
3 tbspButter
1 1/2 cupMayonnaise
1 1/2 cupMilk
2 tbspLemon juice
Salt and pepper to taste
6 cupCooked chicken
2 5 oz. cans sliced water
Chestnuts
2 cupShredded Cheddar cheese
Procedures:
1Saute the celery and onion in the butter.
2Pour into a large mixing bowl.
3Add rest of ingredients.
4Mix well.
5Pour into greased 9 x 13 inch casserole.
6Bake at 350 °F for 45 minutes.
7Randy rig