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Chicken parmigiana 2
Artist:
_
Yield:
6
Categories:
Chicken, Entrees, Poultry
Rating:
0
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Ingredients:
1/3
cup
Dry bread crumbs
2
tsp
Parmesan cheese, grated
3/4
tsp
Italian seasoning
1/2
tsp
Garlic powder
1
lbs
Chicken breasts without skin
1
Egg, beaten
8
oz
Tomato sauce
3/4
cup
Mozzarella cheese, shredded
Procedures:
1
Recipe by: mccormick/schilling preparation time: 0:30 combine first 4 ingredients in a shallow bowl.
2
Dip each chicken breast in beaten egg, then roll in bread crumb mixture to evenly coat.
3
Place chicken on a cookie sheet or jelly-roll pan.
4
Bake in preheated 375f oven for 10 minutes.
5
Turn chicken over; bake 10-12 minutes or until chicken is thoroughly cooked.
6
Spoon tomato sauce over chicken.
7
Sprinkle cheese over top.
8
Bake 3 minutes or until chicken is melted