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| Home -> [Asian, Chicken, Entrees, Filipino, Pork, Poultry] -> [Chicken & pork adobo Recipe] |
Chicken & pork adobo
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| Artist: |
_ |
Yield: |
6 |
| Categories: |
Asian, Chicken, Entrees, Filipino, Pork, Poultry |
Rating: |
0 |
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Ingredients:
| 1 1/2
| cup | Vinegar, White | | 1 1/2
| cup | Soya sauce | | 1
| | Garlic head, crushed | | 1/2
| tbsp | Peppercorns, crushed | | 1
| | Chicken, whole (3 lbs) | | 1
| lbs | Pork, boneless, cubed | | 1
| tbsp | Cooking oil |
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Procedures:
| 1 | Peal and crush head of garlic and combine with vinegar, soya sauce, and crushed peppercorns for marinade. | | 2 | Cut whole chicken into serving size pieces and combine with cubed pork. | | 3 | Cover the pork and chicken with marinade and let stand refrigerated for a mininimum of 30 minutes. | | 4 | If more pronounced flavour is desired, the meat may be left, refrigerated in the marinade for up to 24 hours. | | 5 | Add water to the marinade and meat and simmer, uncovered until meat is tender, approximately one hour. | | 6 | With slotted spone, remove garlic, chicken and pork pieces from the marinade. | | 7 | Save marinade. | | 8 | Heat cooking oil in a separate pan. | | 9 | Fry the garlic, pork and chicken removed from stew until golden. | | 10 | Drain and discard oil from meat and garlic. | | 11 | Return pork, chicken and garlic to marinade. | | 12 | Simmer for 10 minutes or until sauce is thickened and reduced. | | 13 | Serve with or over rice |
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