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| Home -> [Beverages, Chocolate, Mexican, North American, South American] -> [Mexican-style hot chocolate Recipe] |
Mexican-style hot chocolate
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| Artist: |
_ |
Yield: |
9 |
| Categories: |
Beverages, Chocolate, Mexican, North American, South American |
Rating: |
0 |
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Ingredients:
| 2 3/4
| cup | Nonfat dry milk powder | | 1/2
| cup | Unsweetened cocoa powder | | 1/2
| cup | Powdered sugar substitute* | | 1
| tsp | Ground cinnamon |
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Procedures:
| 1 | *not aspertame - loses sweetness when heated. | | 2 | For cocoa mix, in a storage container combine dry milk powder, cocoa powder, sugar substitute and cinnamon. | | 3 | Mix well. | | 4 | Cover and store in a cool, dry place up to 8 weeks. | | 5 | For each serving, place 1/3 cup of the cocoa mix in a mug. | | 6 | Add 2/3 cup boiling water; stir to mix. | | 7 | Makes 9 servings, each 8 oz. 1 serving 113 calories, 8 g protein, 14 g carbohydrate, 4 g total fat, 2 g saturated fat, 4 mg cholesterol, 120 mg sodium, 413 mg potassium 1 milk exchange, ?fat |
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