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Chicken noodle parmesan

Artist: _ Yield: 4
Categories: Chicken, Entrees, Pastas & Noodles, Poultry Rating: 0
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Ingredients:
1 canCampbell's Cream of Chicken
-& Broccoli Soup (10 ?oz)
1/2 cupMilk
1/3 cupGrated Parmesan cheese
1/8 tbspPepper
3 cupCooked medium egg noodles
-(about 3 cups dry)
2 cupCubed cooked chicken*
Procedures:
1Prep time: 20 minutes.
2Cook time: 10 minutes.
3In 3-quart saucepan, combine soup, milk, cheese and pepper; add noodles and chicken.
4Over low heat, heat through, stirring occasionally.
5Garnish with parsley if desired.
6Serves * if desired, substitute 2 cans (5 oz each) swanson premium chunk white chicken, drained