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| Home -> [Chicken, Entrees, Poultry] -> [Chicken & mushrooms dijon Recipe] |
Chicken & mushrooms dijon
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| Artist: |
_ |
Yield: |
4 |
| Categories: |
Chicken, Entrees, Poultry |
Rating: |
0 |
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Ingredients:
| 2
| tbsp | Margarine | | 4
| | Skinless, boneless chicken | | | -breast halves | | 1 1/2
| cup | Broccoli flowerets | | 1 1/2
| cup | Sliced mushrooms | | 1
| can | Campbell's NEW Cream of | | | -Chicken & Broccoli Soup | | 1/4
| cup | Milk | | 2
| tbsp | Dijon-style mustard |
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Procedures:
| 1 | In skillet, in 1 tablespoon hot margarine, cook chicken 10 minutes or until browned. | | 2 | Remove. | | 3 | In remaining 1 tablespoon hot margarine, cook broccoli and mushrooms until tender and liquid is evaporated, stirring often. | | 4 | Stir in soup, milk and mustard. | | 5 | Heat to boiling. | | 6 | Return chicken to skillet. | | 7 | Cover; cook over low heat 5 minutes or until chicken is no longer pink, stirring occasionally. | | 8 | Serve with noodles |
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