 |
|
|
|
 |
|
 |
| |
| Home -> [Chicken, Entrees, Poultry] -> [Chicken moskva Recipe] |
Chicken moskva
|
| Artist: |
_ |
Yield: |
4 |
| Categories: |
Chicken, Entrees, Poultry |
Rating: |
0 |
| Favorites |
Add to Favorites |
Print Recipe |
 |
|
Ingredients:
| 1
| | Frying chicken, cut up | | 1/4
| cup | Margarine | | 4
| | Green onions, thinly sliced | | 1
| | Tomato, diced | | 1/4
| cup | Boiling water | | 2
| tbsp | Chopped parsley | | 1/2
| tsp | Sugar | | | Salt, pepper | | 1/2
| cup | Sour cream | | 1
| tsp | Flour | | 1/2
| tsp | Paprika |
|
Procedures:
| 1 | Rub chicken with salt and pepper. | | 2 | Heat margarine; brown chicken on both sides; add boiling water; cover and cook 30 minutes or until chicken is done. | | 3 | Remove chicken from pan; keep hot. | | 4 | To the juices in pan, add onions; cook until soft. | | 5 | (save a bit for garnish from the green tops). | | 6 | Add tomatoes; cook until soft as mush; add thyme (?? ~km) and parsley. | | 7 | Salt and pepper if needed. | | 8 | Mix sour cream, flour, paprika; add to onions and salt. | | 9 | Cook until thick; spoon over chicken and serve. | | 10 | Sometimes, due to extenuating weather conditions, the sauce will not thicken enough; when this happens, just swallow your pride and pour over chicken anyway; it will still taste great. |
|
|
|
|
|
|
|
|
|
|
