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| Home -> [Beans, Chicken, Entrees, Poultry] -> [Chicken monterey Recipe] |
Chicken monterey
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| Artist: |
_ |
Yield: |
6 |
| Categories: |
Beans, Chicken, Entrees, Poultry |
Rating: |
0 |
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Ingredients:
| 3
| | Chicken breasts, medium-sized | | | Salt | | 2
| tbsp | Salad oil | | 1
| | Green onion, medium, chopped | | 3
| tbsp | Flour, all-purpose | | 2
| cup | Milk | | 1
| cup | Water | | 3
| tbsp | Catsup | | 1/2
| tsp | Rosemary, crushed | | 1
| | Bouillon cube, chicken | | 9
| oz | Artichoke hearts, frozen | | 9
| oz | Green beans, whole, frozen |
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Procedures:
| 1 | Rub chicken breasts with ?t salt.?In 12" skillet over medium-high heat, in hot salad oil, cook chicken until browned on all sides. | | 2 | Arrange chicken in 3-quart casserole.?Spoon off all but 2 t drippings from skillet. | | 3 | In remaining hot drippings in skillet, over medium heat, cook green onion until tender, stirring occasionally. | | 4 | Stir in flour until blended; gradually stir in milk and water until smooth; stir in catsup, rosemary, bouillon, and ?t salt; cook, stirring constantly, until sauce thickens slightly.?Preheat oven to 350°F. | | 5 | Pour sauce over chicken in casserole. | | 6 | Cover casserole; bake 30 minutes. | | 7 | Stir in artichoke hearts and green beans; bake 20 minutes longer or until chicken is fork-tender. | | 8 | Skim fat from sauce in casserole |
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