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| Home -> [Chicken, Entrees, Poultry] -> [Chicken in sherry wine sauce Recipe] |
Chicken in sherry wine sauce
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| Artist: |
_ |
Yield: |
4 |
| Categories: |
Chicken, Entrees, Poultry |
Rating: |
0 |
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Ingredients:
| 4
| | Chicken breast halves, boned | | | -and skinned | | 1/3
| cup | + 3 Tbsp olive oil, divided | | | Salt and pepper, to taste | | 1 1/2
| cup | Bread crumbs | | 1/3
| cup | Romano cheese, grated | | 1
| small | Onion, thinly sliced | | 8
| | Mushrooms, thinly sliced | | 1/4
| cup | Sherry wine | | 1/4
| cup | Water |
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Procedures:
| 1 | Place 1/3 cup oil and, if desired, pepper in a baking pan, tilting so oil covers the bottom. | | 2 | Place bread crumbs, salt, and cheese in a bowl and mix well. | | 3 | Roll each piece of chicken in the oil, then in the crumbs. | | 4 | Pour excess oil out of the pan and put chicken in the pan. | | 5 | Bake until lightly browned, 30 to 40 minutes, at 350. | | 6 | In a small skillet, saute onions and mushrooms in 3 tablespoons oil until tender. | | 7 | Add wine and water to skillet and mix. | | 8 | Pour contents over chicken and return to the oven for 10 to 15 minutes. | | 9 | Serve with spaghetti |
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