Generic impossible pie Recipe

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Generic impossible pie

Artist:	_	Yield:	4
Categories:	Bisquick, Casseroles, Cereals, Tarts & Pies	Rating:	no rating.
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Ingredients:

Procedures:

1	Meat can be chicken, turkey, beef, ham, or even bacon.
2	Vegetables can be anything your family likes and you have in the freezer or garden: green beans, corn, carrots, peas.
3	If you use a watery vegetable such as tomatoes or zucchini, be sure to drain well.
4	Cheese can be whatever will go well with the meat: ham and swiss, beef and cheddar, chicken and monterey jack, garden vegetables and parmesan, shrimp or crabmeat and almost anything.
5	For a vegetable quiche, just use vegetables and more cheese.
6	Preheat oven to 400.
7	Thaw and drain vegetables.
8	Spray one foil pie plate per 2 servings with nonstick spray.
9	Mix meat, vegetables, and cheese in pie plate.
10	(if desired, reserve 1/8 c cheese per pie plate to sprinkle on top for last 5 minutes of baking).
11	Beat filling ingredients until smooth (15 seconds in blender).
12	Pour into plate(s).
13	Bake 20 minutes.
14	Cool 5 minutes.
15	Sylvia"s comments: this is a wonderful, flexible dinner pie.
16	Great for whatever leftovers you need to use up.
17	I don"t care what anyone says, you can"t fit 8 servings" worth into one pie plate.

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