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| Home -> [Chicken, Entrees, Poultry, Vegetables] -> [Chicken in broth with sour vegetable Recipe] |
Chicken in broth with sour vegetable
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| Artist: |
_ |
Yield: |
6 |
| Categories: |
Chicken, Entrees, Poultry, Vegetables |
Rating: |
0 |
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Ingredients:
| 2
| each | Chicken legs, thighs & wings 1 c Salted mustard green, shredd | | 8
| cup | Cold water |
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Procedures:
| 1 | Preparation: separate thighs, legs and wings from chicken carcass, and chop them into bite-size pieces. | | 2 | Be sure to remove any bone splinters. | | 3 | Chop carcass into several pieces. | | 4 | Drain the mustard green; cut into 2" square pieces. | | 5 | Soup: put chicken and cold water in large pot. | | 6 | Bring to boil; skim froth and chicken fat; reduce heat to simmer. | | 7 | Simmer for 2 hours. | | 8 | Remove chicken carcass. | | 9 | Add mustard green; simmer another 15 minutes. | | 10 | Transfer soup with pieces and mustard green to serving bowl. | | 11 | Serve. | | 12 | Serves 6 ~-- |
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