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| Home -> [Chicken, Entrees, Poultry] -> [Chicken gorgonzola Recipe] |
Chicken gorgonzola
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| Artist: |
_ |
Yield: |
12 |
| Categories: |
Chicken, Entrees, Poultry |
Rating: |
0 |
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Ingredients:
| 2
| cup | Olive oil | | 2 1/2
| tbsp | Garlic, chopped | | 1 1/2
| tbsp | Rosemary | | 1 1/2
| tbsp | Black peppercorns, cracked | | 8
| oz | Clarified butter | | 2
| large | Red onions | | 2
| oz | White sugar | | 12
| | Chicken breasts (6 oz ea) | | 2
| med | Zuchinni, cut in sm sticks | | 18
| oz | Gorgonzola |
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Procedures:
| 1 | In a large saucepan, light saute the garlic, rosemary, and peppercorns. | | 2 | Put aside in container... | | 3 | In the same pan cook the onions and sugar in the butter until the onions are browned. | | 4 | Remove from heat. | | 5 | Charbroil the chicken and zucchini, basting with the olive oil mixture until the chicken is completely cooked (don"t overcook the zucchini-). | | 6 | Place chicken breasts along with the butter mixture, zucchini, and remaining oil mixture in a casserole dish. | | 7 | Place the cheese on top of the chicken and bake for 2-4 minutes, until cheese is well melted |
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