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Cheese soup

Artist: _ Yield: 4
Categories: Cheese, Cheese & Eggs, Dairy, Soups & Stews Rating: 0
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Ingredients:
4 tbspButter or margarine
10 ozCream of chicken soup
10 ozCream of celery soup
1/2 Soup can kraft's mayonnaise
8 ozCheese whiz
14 ozChicken broth
Salt and pepper
Procedures:
1Recipe by: gloria pitzer"s secret recipes newsletter put butter, soups, mayo and cheez whiz in 1?quart saucepan, stirring constantly over medium heat, until smooth.
2Stir in broth and season to taste with salt and pepper.
3Stir occasionally until piping hot, but do not let it boil.
4Do not freeze because of the mayo.
5Use within a week