Home -> [Cheese & Eggs, Dairy, Ice Cream & Sherbet] -> [Creamy country ice cream Recipe]
Creamy country ice cream
Artist:
_
Yield:
1
Categories:
Cheese & Eggs, Dairy, Ice Cream & Sherbet
Rating:
0
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Ingredients:
1/4
cup
Water
1/2
cup
Sugar
6
Egg yolks
2
cup
Heavy cream
2
tsp
Vanilla
Procedures:
1
In small saucepan, combine water and sugar, stirring, boil 2 minutes.
2
Beat egg yolks at high speed.
3
Continue beating eggs while drizzling with hot syrup.
4
Beat until cool, about 5 minutes.
5
Whip heavy cream into soft peaks.
6
Fold into egg mixture.
7
Add vanilla.
8
Chill and stir freeze.
9
Note: this recipe is for a 1-quart machine.
10
Double or triple ingredients if needed for your machine.
