| 1 | Preheat oven to 350 degrees. |
| 2 | Beat egg yolks and add ?cup of milk. |
| 3 | Stir in brown sugar, salt, cornstarch and 1 ?cups milk. |
| 4 | Mix well and cook over medium-heat, stirring constantly until bubbly and thick. |
| 5 | Remove from heat and stir in butter and vanilla. |
| 6 | Pour into prepared pie shell. |
| 7 | Beat egg whites until frothy. |
| 8 | Gradually add granulated sugar and beat until stiff peaks form. |
| 9 | Spread meringue over pie and bake in preheated oven until meringue is golden brown. |
