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| Home -> [Bakery, Breads, Cereals, Cheese, Cheese & Eggs, Corn, Dairy, Low-calorie, Pastry, Vegetables] -> [Chili-cheese corn bread Recipe] |
Chili-cheese corn bread
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| Artist: |
_ |
Yield: |
12 |
| Categories: |
Bakery, Breads, Cereals, Cheese, Cheese & Eggs, Corn, Dairy, Low-calorie, Pastry, Vegetables |
Rating: |
no rating. |
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Ingredients:
| 1
| cup | + 2 tb yellow cornmeal | | 2
| tsp | Baking powder | | 1/2
| tsp | Baking soda | | 1/2
| tsp | Salt | | 1/4
| cup | Whole wheat flour | | 1 1/4
| cup | Buttermilk | | 1
| | Egg + 1 egg white, lightly | | | -beaten | | 1/4
| cup | Sharp chedder cheese | | 2
| tbsp | Mild green chili, * chopped | | | -or to taste |
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Procedures:
| 1 | *in new mexico...it"s spelled chile.. | | 2 | Preheat oven to 450 degrees. | | 3 | Coat an 8" square baking pan with now stick cooking spray and dust with 2 tablespoon of cornmeal. | | 4 | Sift into a large bowl the remaining cornmeal, baking powder, baking soda, salt and flour. | | 5 | In another bowl combine buttermilk, eggs, cheese and chili or chile, then stir into the dry ingredients. | | 6 | Pour batter into the prepared baking pan and place in upper third of oven. | | 7 | Bake 10 minutes or until dough is firm in center. | | 8 | Makes 12 (2") pieces. | | 9 | Food exchange per serving: 1 starch/bread exchange + ?fat exchange cho: 28mg; car: 28mg; 4g; pro: 4g; 253mg; fat: 2g; |
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| Chili-cheese corn bread Reviews |
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