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| Home -> [Appetizers, Beans, Eastern European, Greek, Peas, Vegetables] -> [Chick peas and sesame paste Recipe] |
Chick peas and sesame paste
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| Artist: |
_ |
Yield: |
4 |
| Categories: |
Appetizers, Beans, Eastern European, Greek, Peas, Vegetables |
Rating: |
0 |
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Ingredients:
| 1 1/2
| cup | Chick peas, cooked | | 4
| tbsp | Lemon juice | | 2
| each | Garlic cloves | | 4
| tbsp | Olive oil | | | Stock from chick peas | | 2
| tbsp | Parsley, chopped | | 1/2
| tsp | Coriander | | 1/2
| tsp | Salt | | 1/4
| tsp | Black pepper | | 4
| tsp | Sesame paste | | 1/2
| tsp | Paprika | | | Parsley to garnish |
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Procedures:
| 1 | Chick peas should be overcooked. | | 2 | Reserve liquid. | | 3 | Put chick peas with ?c liquid in blender. | | 4 | Mash well. | | 5 | Blend with other ingredients except sesame paste, paprika & additional parsley. | | 6 | In a small bowl, mix the sesame paste with a little more of the reserved stock. | | 7 | Add to belnder & mix briefly. | | 8 | Serve sprinkled with paprika & additional parsley & with pita bread. | | 9 | Vera gewanter, "a passion for vegetables |
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