| 1 | Mix, but do not whip, all ingredients except snails. |
| 2 | Heat mixture in large skillet. |
| 3 | Add snails and simmer 10 to 15 minutes, allowing liquid to cook into snails. |
| 4 | Preheat oven to 350 degrees. |
| 5 | Put small amount of butter mixture into bottom of each shell. |
| 6 | Insert snail using end of fork. |
| 7 | Top with additional butter mixture. |
| 8 | Continue until all shells are filled, placing them in flat baking dish as they are completed. |
| 9 | Pour remaining butter mixture over snails and heat until bubbling, about 10 minutes. |
