| 1 | Mix all ingredients together. |
| 2 | This can be made 1 day ahead without the vinaigrette dressing. |
| 3 | Pour vinaigrette dressing and mix with chicken mixture right before you fill pastry shells. |
| 4 | Fill pastry shells and top with a parsley top. |
| 5 | Caper vinaigrette tarragon wine vinegar - (?cup) capers (?cup minced) olive oil (1 ?cup) lemon juice ( two cap fulls) white pepper, salt to taste pastry shells. |
| 6 | Either you can buy the phylo shells or purchase from a food distributor the made up pastry shells (they look like sea shells) any small pastry shell, canape size will do. |
| 7 | Wonderful hors d ourve you will get great compliments on this goody. |
| 8 | Elegant but simple. |
| 9 | Enjoy, chefjen recipe by : |
