| 1 | For the butter... |
| 2 | Cream in a bowl the butter and add all the rest of the ingredients, except the snails. |
| 3 | Preheat an oven to 400 °F. |
| 4 | Wash and clean the snails according to package directions; wash and clean the shells according to package directions... |
| 5 | Put a little of the snail butter into the bottom of each shell; add the snails; and fill the shells with more of the snail butter. |
| 6 | Place the shells in small dishes,with open ends up. |
| 7 | Sprinkle with dry bread crumbs. |
| 8 | Pour 2 tablespoons dry white wine in bottom of each dish. |
| 9 | Bake for 8 minutes. |
| 10 | Serve with warmed french bread to mop-up the extra sauce.. |
