Chicken salad cream puffs Recipe

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Chicken salad cream puffs

Artist:	_	Yield:	30
Categories:	Appetizers, Chicken, Poultry, Salads	Rating:	0
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Ingredients:

		Ingredients for cream puffs
1	cup	All-purpose flour
1/4	tsp	Salt
1/8	tsp	Ground red pepper
1	cup	Water
2	tbsp	Margarine
2		Egg whites
1		Egg
		Vegetable cooking spray
		Chicken salad
		Ingredients for chicken
		-salad
1/3	cup	Diced celery
1/4	cup	Finely chopped green onions
1/4	cup	Reduced-fat mayonnaise
3	tbsp	Chopped fresh parsley
2	tbsp	Plain nonfat yogurt
1	tbsp	Fresh lemon juice
1/2	tsp	Salt
1/2	tsp	Dried basil
1/4	tsp	Pepper
2	oz	Diced pimento, (1 jar)
1 3/4	cup	Chopped cooked chicken
		-breast -- (?pound)

Procedures:

1	Recipe by: cooking light, april 1995, page 77 preparation time: 0:08 instructions for cream puffs: combine the first 3 ingredients, and set asid combine water and margarine in a medium saucepan, and bring to a boil.
2	Redu add egg whites and egg, 1 at a time, beating vigorously with a wooden spoon spoon mixture into a pastry bag fitted with a ?inch round tip, and pipe bake at 425 °F for 10 minutes.
3	Reduce oven temperature to 350 degrees, cut tops off cream puffs; fill each cream puff with 1 tablespoon chicken sa instructions for chicken salad: combine the first 10 ingredients in a bowl serving ideas : serve immediately