Home -> [Appetizers, Chicken, Poultry] -> [Chicken puffs amandine Recipe]
Chicken puffs amandine
Artist:
_
Yield:
6
Categories:
Appetizers, Chicken, Poultry
Rating:
0
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Ingredients:
1/2
cup
Canned chicken broth
1/4
tsp
Almond extract
1
can
Devil chicken spread
3
tbsp
Diced toasted almond
-optional
2
Eggs
1/8
tsp
Salt
1/2
cup
Sifted flour
1/4
cup
Butter
Procedures:
1
Heat oven to 450 degrees.
2
Bring broth to boil over moderate heat.
3
Add butter and salt.
4
Stir until butter melts.
5
Reduce heat.
6
Add flour all at once.
7
Stir vigorously until mixture can be formed into a ball.
8
Remove from heat and add eggs, one at a time, beating thoroughly after each one.
9
Continue beating until smooth and shiny.
10
Stir in chicken spread, almonds and extract.
11
Blend well.
12
Drop by small teaspoonfuls onto greased cookies sheets and bake 10-12 minutes until golden.
13
Can be made ahead and reheated at 350 °F for 5-7 minutes. serve warm
