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| Home -> [Appetizers, Cheese, Chicken, Dips & Spreads, Poultry] -> [Chicken puffs Recipe] |
Chicken puffs
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| Artist: |
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Yield: |
4 |
| Categories: |
Appetizers, Cheese, Chicken, Dips & Spreads, Poultry |
Rating: |
0 |
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Ingredients:
| 2
| tbsp | Butter | | 1/4
| cup | Flour | | 1
| | Egg | | 1/4
| cup | Swiss Chesse (Shredded) | | 2
| cup | Chicken (Cooked, Fine Chop) | | 1/4
| cup | Celery (Finely Chopped) | | 2
| tbsp | Pimento (Chopped) | | 2
| tbsp | Dry White Wine | | 1/4
| cup | Mayonnaise |
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Procedures:
| 1 | Melt butter in ?cup boiling water. | | 2 | Add flour and a dash of salt; stir vigorously. | | 3 | Cook and stir until mixture forms a ball that doesn"t separate. | | 4 | Remove from heat and cool slightly. | | 5 | Add egg; beat vigorously until smooth. | | 6 | Stir in cheese. | | 7 | Drop dough onto greased baking sheet, using 1 level teaspoon dough for each puff. | | 8 | Bake at 400°F for 20 minutes. | | 9 | Remove from oven; cool and split. | | 10 | Combine remaining ingredients, ?t salt and dash of pepper. | | 11 | Fill each puff with 2 teaspoons |
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