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| Home -> [Appetizers, Asian, Chicken, Chinese, Ethnic, Exotic, Japanese, Poultry, Sauces & Dressings, Teriyaki] -> [Chicken liver teriyaki Recipe] |
Chicken liver teriyaki
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| Artist: |
_ |
Yield: |
4 |
| Categories: |
Appetizers, Asian, Chicken, Chinese, Ethnic, Exotic, Japanese, Poultry, Sauces & Dressings, Teriyaki |
Rating: |
0 |
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Ingredients:
| 1
| lbs | Chicken livers | | 1/2
| cup | Soy sauce | | 1/2
| cup | Sugar | | 1/2
| cup | Water | | | Soy sauce or mustard for | | | -dipping |
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Procedures:
| 1 | Marinate livers in a mixture of soy sauce, sugar and water for at least 2 hours. | | 2 | Place livers on skewers. | | 3 | Cook on hibachi or grill until done. | | 4 | Serve with soy sauce or mustard for dipping |
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