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| Home -> [Appetizers, Chicken, Low-calorie, Poultry, Terrines / Mousses & Pates] -> [Chicken pate Recipe] |
Chicken pate
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| Artist: |
_ |
Yield: |
6 |
| Categories: |
Appetizers, Chicken, Low-calorie, Poultry, Terrines / Mousses & Pates |
Rating: |
0 |
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Ingredients:
| 1 1/2
| cup | Chicken breast, cooked, minced | | 8
| oz | Neufchatel cheese, softened | | 3
| tbsp | Chopped onion | | 2
| tbsp | Dry sherry | | 2
| tbsp | Mayonnaise (diet) | | 2
| tsp | Lemon juice | | 1/4
| tsp | Hot sauce | | 1/8
| tsp | Ground nutmeg | | 1
| dash | Paprika |
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Procedures:
| 1 | Combine chicken (which has been finely chopped), neufchatel, onion, sherry, mayonnaise, lemon juice, hot sauce, and nutmeg in container of electric blender; process until smooth. | | 2 | Transfer mixture to a 2 cup mold coated with cooking spray (pam). | | 3 | Cover, and chill overnight. | | 4 | Unmold onto a serving plate. | | 5 | Sprinkle with paprika. | | 6 | Garnish with parsley sprigs, if desired. | | 7 | Serve with melba toast rounds or unsalted crackers. | | 8 | Yield: 1 ?cups (28 calories per tablespoon). | | 9 | Per serving (1 t): 28 calories, 2.8 g fat, .3 g carbohydrates, 0 g fiber, 10 g cholesterol, 30 mg sodium, 27 mg potassium |
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