Chicken chilies rellenos net Recipe

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Chicken chilies rellenos net

Artist:	_	Yield:	28
Categories:	Appetizers, Chicken, Mexican, North American, Poultry, South American	Rating:	0
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Ingredients:

12	lbs	Boneless skinless chicken br
1	cup	Milk
1 3/4	cup	Flour, seasoned with
		Salt, pepper & paprika
48		Green chiles
2	lbs	Monterey jack, cut into 48 p
5	cup	Salsa verde, or salsa rojo
8		Eggs, beaten

Procedures:

1	Preheat the oil in the deep fryer to 400 degrees.
2	Season each half chicken breast lightly with salt.
3	Flatten slightly using a meat mallet.
4	Place 1 piece of cheese in each chile.
5	Place each stuffed chile on the end of one half chicken breast.
6	Roll each chicken breast as you would a jelly roll, enclosing the chile.
7	Secure using toothpicks.
8	Beat the eggs and milk together.
9	Dip each chicken breast roll in the egg mixture.
10	Dip each into the seasoned flour.
11	Deep fry each chicken roll until golden (4-5 minutes).
12	Drain.
13	Serve hot, with salsa.
14	Yields 48 serving