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| Home -> [Appetizers, Cheese, Cheese & Eggs, Chicken, Poultry] -> [Chicken and goat cheese quesadillas Recipe] |
Chicken and goat cheese quesadillas
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| Artist: |
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Yield: |
2 |
| Categories: |
Appetizers, Cheese, Cheese & Eggs, Chicken, Poultry |
Rating: |
0 |
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Ingredients:
| 1/2
| cup | Chicken stock | | 2
| | Jalapenos, sliced | | 2
| tbsp | Chopped cilantro | | 2
| tbsp | Fresh lime juice | | 2
| tbsp | Olive oil | | 1
| | Chicken breast half | | 1/2
| | Red onion, sliced into | | | -- ?inch thick | | | -- rounds | | 3
| | Flour (8-inch) tortillas | | 1 1/2
| cup | Crumbled soft goat cheese | | | -?cup | | | -- shredded monterey jack | | | -cheese | | 1
| tbsp | Basil, cut into | | | -- chiffonade (thin | | | -- strips) | | | Melted butter, for brushing | | | Sour cream, chopped cilantro | | | - | | | -- for garnish |
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Procedures:
| 1 | Recipe by: david rosengarten in a blender or food processor combine first 5 ingredients and blend until preheat oven to 400 degrees and butter an 8-inch round cake pan. |
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