Chicken and banana egg roll appetizer Recipe

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Chicken and banana egg roll appetizer

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Categories:	Appetizers, Asian, Chicken, Chinese, Ethnic, Fruits, Poultry	Rating:	0
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Ingredients:

1	large	Whole chicken breast
2	large	Firm bananas
2	tsp	Sesame oil
2		Eggs
2	tbsp	Milk
1/2	cup	All-purpose flour
2	tsp	Flour mixed with
2/3	tsp	Cold water to make thick
		-paste
4		Egg roll wrappers
3	cup	Oil for deep-frying

Procedures:

1	Preparation: halve chicken breast; lay one half flat and slice through it horizontally.
2	Repeat with other half.
3	Use rolling pin to roll breast meat pieces into very thin slices.
4	Brush lightly with sesame oil.
5	Peel and cut bananas in half to yield two round sections about length of chicken breasts.
6	Beat eggs with milk.
7	Wrap thin piece of chicken around section of banana; dredge with flour; dip in egg mixture.
8	Roll wrapped banana in egg roll wrapper, tucking sides of wrapper as you roll.
9	Seal end of wrapper with flour paste.
10	At this point, you can cover and chill or freeze them until ready to deep-fry.
11	Deep-frying: heat deep-frying oil in wok until bubbles form around a bamboo chopstick held upright in center of oil.
12	Deep-fry until light brown; drain.
13	After rolls have cooled slightly, slice into 1" sec- tions.
14	Serve.
15	If not serving right away, refry rolls briefly to recrisp, then slice and serve