Chickaritos Recipe

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Chickaritos

Artist:	_	Yield:	6
Categories:	Appetizers, Mexican, North American, Poultry, South American	Rating:	0
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Ingredients:

3	cup	Chicken, cook & finely chop
1/2	cup	Green onions, finely chop
1	tsp	Hot pepper sauce
1/4	tsp	Pepper
1/4	tsp	Paprika
		1 ea Water
1	each	Guacamole
4	oz	Green chilies, chopped
1 1/2	cup	Cheddar cheese, shredded
1	tsp	Garlic salt
1/4	tsp	Cumin, ground
17 1/4	oz	Puff pastry sheets, thawed*
		1 ea Salsa

Procedures:

1	*this is one box (17 ?oz) of the frozen puff pastry sheets, or you may use the pie pastry for a double-crust 10 inch pie)/ in a bowl, combine chicken, chilies, onions, cheese and seasonings.
2	Mix well; chill until ready to use.
3	Remove half of the pastry from refrigerator at a time.
4	On a lightly floured board, roll to a 9 in. x 12 in. rectangle.
5	Cut into nine small rectangles.
6	Place about 2 t. of filling across the center of each rectangle.
7	Wet edges of pastry with water and roll pastry around filling.
8	Crimp ends with a fork to seal.
9	Repeat with remaining pastry and filling.
10	Place, seam side down, on a lightly greased cookie sheet.
11	Refrigerate until ready to heat.
12	Bake at 425 °F for 20 to 25 minutes or until golden brown.
13	Serve warm with salsa and guacamole.
14	Yield: 18 appetizers or 6-8 main-dish servings.
15	Recipe of nancy coates of oro valley, arizona