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| Home -> [Appetizers, Bakery, Breads, Cereals, Crackers] -> [Chevre crackers Recipe] |
Chevre crackers
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| Artist: |
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Yield: |
36 |
| Categories: |
Appetizers, Bakery, Breads, Cereals, Crackers |
Rating: |
0 |
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Ingredients:
| 1/2
| cup | Unsalted butter, room temp | | 4
| oz | Goat cheese, room temp | | 2
| tbsp | Freshly grated Parmesan | | 1
| cup | All-purpose flour | | 1/2
| tsp | Salt | | 1
| pinch | Cayenne pepper |
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Procedures:
| 1 | Preheat oven to 375 deg. | | 2 | Blend butter and both cheeses in processor until smooth. | | 3 | Add remaining ingredients. | | 4 | Process until just blended using on/off turns. | | 5 | Transfer mixture to pastry bag fitted with medium star tip (no. | | 6 | 4). | | 7 | Pipe in 2-inch-long strips on ungreased baking sheet. | | 8 | Bake until edges begin to brown, about 8 minutes. | | 9 | Cool on rack. | | 10 | Store in airtight container. | | 11 | (the fergusons) (c) 1987 bon appetit publishing corp. | | 12 | Compliments of fred peter |
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