 |
|
|
|
 |
|
 |
| |
| Home -> [Appetizers, Asian, Cheese, Chinese, Dips & Spreads, Ethnic, Spreads & Salsas] -> [Cheesy vegetable spread Recipe] |
Cheesy vegetable spread
|
| Artist: |
_ |
Yield: |
6 |
| Categories: |
Appetizers, Asian, Cheese, Chinese, Dips & Spreads, Ethnic, Spreads & Salsas |
Rating: |
0 |
| Favorites |
Add to Favorites |
Print Recipe |
 |
|
Ingredients:
| 1
| cup | Shredded farmer cheese(4 oz) | | 3
| tbsp | Plain yogurt | | 1
| tsp | Lemon juice | | 1
| tsp | Soy sauce | | 1/4
| cup | Chopped apple | | 1/4
| cup | Chopped carrot | | 2
| tbsp | Finely chopped celery | | 2
| tbsp | Chopped pecans | | 2
| tbsp | Currants | | 1
| tbsp | Toasted wheat germ | | 1/2
| tsp | Curry powder |
|
Procedures:
| 1 | In food processor, process cheese, yogurt, lemon juice, and soy sauce until smooth. | | 2 | Stir in remaining ingredients. | | 3 | Use as a spread on crackers, whole wheat bread, or pita crisps, or stuffed into pita pockets. | | 4 | Makes 1 ?cups variations: - substitute shredded cheddar for the farmer cheese spread may be made in advance, and refrigerated 3-4 days |
|
|
|
|
|
|
|
|
|
|
