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| Home -> [Appetizers, Cheese] -> [Cheesy nachos Recipe] |
Cheesy nachos
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| Artist: |
_ |
Yield: |
1 |
| Categories: |
Appetizers, Cheese |
Rating: |
0 |
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Ingredients:
| 1
| | Bag (10 oz) plain, salted | | | -tortilla chips | | 1
| can | (11 oz) condensed | | | -nacho-flavored cheese | | | -soup | | 3/4
| cup | Bottled hot, thick, chunky | | | -salsa | | 3
| | Scallions, thinly sliced | | 1/3
| cup | Sliced black olives |
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Procedures:
| 1 | Spread tortilla chips over large platter. | | 2 | In medium saucepan, combine undiluted soup, salsa and 3 tbs. | | 3 | Water. | | 4 | Heat over low heat to simmering, stirring occasionally. | | 5 | Simmer 1 minute. | | 6 | 2 pour soup mixture over chips; sprinkle with scallions and olives. | | 7 | Makes 8 servings. | | 8 | Per serving: 235 calories, 5 g protein, 26 g carbohydrate, 14 g fat, 9 mg cholesterol, 525 mg sodium |
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