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| Home -> [Appetizers, Bakery, Breads, Cheese & Eggs, Garlic, Italian, Pastry, Vegetables, Western European] -> [Cheesy garlic bread Recipe] |
Cheesy garlic bread
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| Artist: |
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Yield: |
12 |
| Categories: |
Appetizers, Bakery, Breads, Cheese & Eggs, Garlic, Italian, Pastry, Vegetables, Western European |
Rating: |
0 |
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Ingredients:
| 1 1/2
| cup | Mayonnaise | | 1
| cup | Shredded sharp cheddar | | | Cheese | | 1
| cup | Thinly sliced green onions | | | (including the tops) | | 3
| | Cloves garlic, minced | | 1
| | Loaf French bread (about | | | 20 inch), halved lengthwise | | 1/3
| cup | Minced fresh parsley (opt) | | | Paprika (opt) |
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Procedures:
| 1 | Mix mayonnaise, cheese, onions, and garlic; spread on bread halves. | | 2 | If desired, sprinkle with parsley and paprika. | | 3 | Wrap each half in foil. | | 4 | Refrigerate for 1 to 2 hours or freeze. | | 5 | Unwrap and place on a baking sheet. | | 6 | Bake at 400 °F for 8-10 minutes (20-25 minutes if frozen) or until puffed but not brown. | | 7 | Cut into slices |
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