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| Home -> [Appetizers, Cereals, Low-calorie, Popcorn, Vegetables] -> [Cheesy popcorn Recipe] |
Cheesy popcorn
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| Artist: |
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Yield: |
4 |
| Categories: |
Appetizers, Cereals, Low-calorie, Popcorn, Vegetables |
Rating: |
0 |
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Ingredients:
| 1/4
| cup | Uncooked popcorn kernels | | 1
| tbsp | Corn oil | | 1
| pack | Butter Buds Mix, dry | | 1
| tsp | Basil leaves | | 1/2
| tsp | Oregano leaves | | 1/4
| cup | Grated Parmesan cheese | | 1/8
| tsp | Black pepper |
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Procedures:
| 1 | To prepare popcorn, place oil and unpopped corn kernels in popcorn popper. | | 2 | Cover and pop according to manufacturer"s directions. | | 3 | Remove popped corn from heat. | | 4 | If using a heavy saucepan or skillet, heat, covered, over medium heat. | | 5 | Shake while corn is popping. | | 6 | If using hot-air popcorn popper, spray popped corn lightly with non-stick cooking spray. | | 7 | Combine warm popcorn with the remaining ingredients in large bowl; toss to mix. | | 8 | Makes four 1-cup servings |
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