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| Home -> [Appetizers, Cheese, Cheese & Eggs, Low-calorie] -> [Cheese toast ww Recipe] |
Cheese toast ww
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| Artist: |
_ |
Yield: |
1 |
| Categories: |
Appetizers, Cheese, Cheese & Eggs, Low-calorie |
Rating: |
0 |
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Ingredients:
| 3
| tbsp | Ricotta cheese, part-skim | | 1
| tbsp | Egg substitute | | 1
| tbsp | Cream Cheese, light | | 1/2
| tsp | Sugar, granulated | | 1/2
| tsp | Cornstarch | | 1/2
| tsp | Vanilla extract | | 2
| slice | Bread, raisin | | | - lightly toasted |
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Procedures:
| 1 | Preheat toaster oven to 350°F. | | 2 | In small bowl combine all ingredients except bread. | | 3 | Set bread on toaster-oven tray; spread half of the cheese mixture on each slice on bread. | | 4 | Bake until cheese mixture is puffed, about 5 minutes. | | 5 | Weight watcher exchanges: 1 protein, 2 breads, 50 optional calories. | | 6 | Nutritional analysis per serving: 251 calories, 11 g. | | 7 | Protein, 8 g. | | 8 | Fat, 34 g. | | 9 | Carbohydrates, 186 mg. | | 10 | Calcium, 340 mg. | | 11 | Sodium, 23 mg. | | 12 | Cholesterol. | | 13 | Calories from fat: 27.3% original recipe from weight watchers "simply light cooking." conversion and additional nutritional analysis by rick weissgerber |
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