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| Home -> [Appetizers, Cheese, Cheese & Eggs, Eggs] -> [Cheese triangles Recipe] |
Cheese triangles
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| Artist: |
_ |
Yield: |
20 |
| Categories: |
Appetizers, Cheese, Cheese & Eggs, Eggs |
Rating: |
0 |
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Ingredients:
| 1
| cup | Shredded Jack Cheese, Or: | | | Cottage Cheese | | 2
| | Eggs, Well Beaten | | 1/2
| cup | Chopped Parsley | | 1
| tsp | Salt | | 10
| | Sheets Phyllo Pastry | | 1
| cup | Unsalted Butter, Melted |
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Procedures:
| 1 | Combine cheese, eggs, parsley and salt and mix well. | | 2 | Cut each sheet of phyllo dough in halves, working with one sheet at a time. | | 3 | Keep rest of pastry covered with damp towel until ready to use. | | 4 | Brush with butter and fold each half twice vertically to form narrow strip. | | 5 | Place about 1 tablespoon cheese mixture at one end of each strip. | | 6 | Fold one corner across filling to form triangle. | | 7 | Brush with more butter. | | 8 | Continue folding in triangles, flag-style, and brushing with butter. | | 9 | Place triangles on baking sheets and bake at 350°F until pastry is golden, about 15 to 20 minutes |
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