| 1 | Spread bagels with mustard. |
| 2 | Mix remaining ingredients; spread to edges of bagels. |
| 3 | Set oven control to broil and/or 550°F. |
| 4 | Broil bagels with tops about 5 inches from heat until topping is bubbly, about 1 minute. |
| 5 | Cut each bagel into 6 pieces. |
| 6 | 36 appetizers; 30 calories per appetizer. |
